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This course is specially designed for aspirants preparing for the Food Safety Officer (FSO) examination conducted by OSSC. It covers the complete Technical Paper syllabus with clear, exam-oriented explanations.
Key subjects include Food Safety & Standards Act, Rules and Regulations, Food Chemistry, Food Microbiology, Food Processing, and Preservation.
Course Highlights
• Complete syllabus coverage
• Recorded video lectures
• Class notes
• Topic-wise MCQs & previous year questions
• Online test series
Build strong fundamentals and confidence to crack the OSSC Food Safety Officer Exam 2025 successfully.